This wine is the one exception to our single-varietal approach
the barrels were topped and aged for 10 months without disturbing the lees
Grapes: Siegerrebe (literally “Victory grape”
The juice is settled naturally and fermentation takes place with natural yeasts in stainless steel tanks
aged for one year on lees
2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide This wine is the oneMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The