Our South: Black Food Through My Lens Lorena Jones Books Beth: - The late Beth

Beth: - The late Beth Tartan was the food editor and a feature writer for the Winston-Salem Journal for many years

and their twins

it's about to be taken to a whole new level

In her spare time

It is about composing a plate that delights the eye as much as the palate

Our South: Black Food Through My Lens Lorena Jones Books Beth: - The late BethAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,