Brinjal (دیسی بینگن کے بیج) – 150+ Seeds fabric The durable metal handle provides

The durable metal handle provides a comfortable grip

small veggies

Avoid water on leaves to reduce fungal issues

Water thoroughly until it drains from the bottom

Sow from October to February during the cool season

Brinjal (دیسی بینگن کے بیج) – 150+ Seeds fabric The durable metal handle providesBrinjal, commonly known as (Baingan), is a warm season vegetable recognized for its smooth, glossy fruits and mild, slightly earthy taste. It is widely used in everyday cooking, especially in curries, bharta, and fried dishes. This bushy plant grows well in warm conditions and is suitable for pots, grow bags, or open soil. Originating from the Indo Chinese region, it has been cultivated for over 2,000 years and later spread to the Middle East, Europe,