The Anatomy of a Japanese Knife SS26_15 depending on wick care and

depending on wick care and burn environment

No artificial fragrances

and setting makeup

12 inches / 13 cm

100% Italian acetate with stainless steel hardware

The Anatomy of a Japanese Knife SS26_15 depending on wick care andThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It