The Local Palate Magazine | Spring 2024 PUB201310 Her work on food and

Her work on food and culture has been published in the New York Times

Kristin Cavallari has become known for the healthy recipes she cooks at home for her family

summer berries and corn

stir-fries

Arugula Salad with Golden Beets

The Local Palate Magazine | Spring 2024 PUB201310 Her work on food andThis issue reveals the launch of two new columns we're excited to share. The first is a visual feast from Charleston based interior and architecture photographer, Molly Rose, called Best Seat in the House The second is from the ever thoughtful Lexington, Kentucky, chef Sam fore, who last fall opened her first brick and mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality." Erin Byers Murray, Editor in Chief