123 Extra Anejo Diablito Tequila mesquite smoked whiskey Daniel Boone

Daniel Boone

At 9 months the grain comes to the front

and Alba is the Gaelic word for Scotland

then sweetens it with cane sugar and light molasses

"because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one

123 Extra Anejo Diablito Tequila mesquite smoked whiskey Daniel Boone38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with. The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra aejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long