2025 St Huberts Pinot Meunier Format:Single Bottle harvesting decisions were made early

harvesting decisions were made early to capture flavour and freshness and maintain natural acidity

finishing with concentrated berry layers and a subtle hint of fragrant oak

A mix of fermentation in open pots (pressed early) and closed static (with extended maceration) provide blending options with different aromatics and tannin profiles

French oak

layers of sweet red fruit

2025 St Huberts Pinot Meunier Format:Single Bottle harvesting decisions were made earlyHubert de Castella's passion for the Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest estate in the area. The wines enjoyed immediate and on going success at wine shows both domestically and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the emerging profitability of dairy farming saw the vineyard revert to grazing in the 1920s. It wasn't until the 1960s