PastryStar Dark Chocolate Glaze 20lbs. Olive Oils It strengthens the protein structure

It strengthens the protein structure in egg whites

A: For best quality

Unopened & Dry

DOSAGE: 70 g per kg/mix

Cinnamon buns are a pastry made with cinnamon and are great to eat for breakfast and to dunk in coffee and tea

PastryStar Dark Chocolate Glaze 20lbs. Olive Oils It strengthens the protein structureThis Dark Chocolate Soft Glaze delivers a rich, smooth finish perfect for topping donuts, cakes, clairs, and other baked goods. With a glossy appearance and soft, non cracking texture, this ready to use glaze provides visual appeal and rich chocolate flavor. Packaged in a convenient 20 lb pail, it's ideal for high volume bakeries, commissaries, and dessert production facilities. Features Smooth, soft finish glaze with rich dark chocolate flavor