Bill Neal's Southern Cooking Artisan Publishers use it as a rub

use it as a rub for beef

He also contributes

Martha Hall Foose is a cookbook author and storyteller

the PGA championship

and Classic Eateries of the Arkansas Delta (2014)

Bill Neal's Southern Cooking Artisan Publishers use it as a rubAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,