Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Fall She has a weekly column

She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food

revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling

Birdie’s Cream Cheese & Black Pepper Pimento Cheese blends cheddar cheese and pimentos with smooth cream cheese and cracked black pepper for a rich

A treasury of information about cooking techniques and equipment

Shrimp and Crazy Creamy Cheddar Grits

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Fall She has a weekly columnAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health