Tatsoi Green Seeds Summer This variety of edible flower

This variety of edible flower is popularly used as snack in fried version with some bread on the side

Vitamins A

Moringa is also cultivated for oil which is now being widely used in the skincare industry

Like other microgreens

dying completely in colder climates

Tatsoi Green Seeds Summer This variety of edible flowerWith mild mustard flavour and deep green spoon shaped leaves, Tatsoi is a close relative of its mustard cousins including Brussels sprouts. A native of ancient China and Japan, Tatsoi is a non heading cut and come again variety of Asian Greens. The low growing plant produces a small bundle of small spoon shaped leaves with a glossy texture and pale green and yellow stems. Tatsoi is a versatile variety of leafy greens that can either be consumed raw or