Hi Gluten Flour - Sir Lancelot 50lb Durum Flours or slicing them in half

or slicing them in half and using them as sandwich bread for a savory lunchtime meal

as a thickener for soups

it’s great for creating custom reds and pinks

and sweet breads

and dinner rolls

Hi Gluten Flour - Sir Lancelot 50lb Durum Flours or slicing them in halfSir Lancelot is a true high gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY style pizza and bagels as well as adding strength to formulas high in whole grains. We call our high gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high performing, robust bread