36th Vote Barreled Manhattan by High West sazerac-bevshop in charred

in charred

but is instead made from a unique combination of oats

Alternatively

A distinctive glass bottle with plenty of gravitas

The aging takes place in charred new American oak barrels

36th Vote Barreled Manhattan by High West sazerac-bevshop in charredThe High West Barreled Manhattan is made from two parts of High West's Double Rye Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2. 5 ounce serving. It was then aged in a 2 year old rye whiskey barrel for 3 6 months. The addition of the vermouth lowers the pH and the percent alcohol by volume increasing the break down of the oak's hemi cellulose, increasing the wood sugars that dissolve into the "cocktail" inside.