Daniel Humm: Eat More Plants: A Chef's Journal Summer Splash and all those interested in

and all those interested in feminism in art

from Neolithic tools to modern mass-produced products

Accompanying the first major museum retrospective exhibition of Gego’s work in the US in more than 15 years

Alvin Langdon Coburn

including a postage stamp

Daniel Humm: Eat More Plants: A Chef's Journal Summer Splash and all those interested inDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and