Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) Extremely easy-to-read markings

Extremely easy-to-read markings

Particularly prized by craftsmen who specialize in making Saya (wooden scabbards)

Keep one everywhere you might need it

-Allow Danish Oil Finish to penetrate for a minimum of 5 minutes

equipment shed

Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) Extremely easy-to-read markingsA unique feature of this knife is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high carbon