Agusti Torello Mata Rosato Cava Reserva 2014 White Wine and citrus-glazed seafood

and citrus-glazed seafood

toasted cinnamon

found only on Islay

Maine distilleries took advantage of this phenomenon and scooped up all the potatoes they could get their hands on

Savory exotic fruit balanced with great acidity and texture

Agusti Torello Mata Rosato Cava Reserva 2014 White Wine and citrus-glazed seafoodMade from 100% Trepat, a local Catalan variety that is gaining fame for its high acidity and bright, berry fruit. This is delicious, with a beautiful salmon pink color, a fresh and bright fruit de bois nose and a hint of mint. The palate is rich and dense with a great bead and remarkable structure. This spent 30 months on the lees before being disgorged in August, 2017. 6 grams dosage 5. 5 acidity and 11. 5% alcohol. Perfectly balanced, goes well with