Dizzy Pig: Pineapple Head Salts that you can't grill up

that you can't grill up some killer barbecue with the same blend

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

vegetables and pork roasts

stir-fry or roast on your favorite dish

with lingering heat and a complex flavor profile that will satisfy any BBQ nut

Dizzy Pig: Pineapple Head Salts that you can't grill upInspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine y and seabreeze y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.