New Orleans Cookbook PUB201608 --Epicurious

--Epicurious

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering

backyard grill master

Featuring award-winning writing

award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page

New Orleans Cookbook PUB201608 --EpicuriousAuthor: Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook the forerunner to the Cajun Creole cooking craze that has swept the country. About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans