Cast Iron Steak Press Sea Salt and the angled blade provides

and the angled blade provides more efficient slicing

steeping loose leaf tea and other tasks Extra-sturdy stainless steel double rod construction Secure loop keeps Strainer stable on mugs and bowls Handle won’t slip

giving you the flexibility to finish cooking meals in the oven or keeping food warm as you finish cooking on the stove

Solid hardwood

Try it for lifting cookies from a cookie sheet

Cast Iron Steak Press Sea Salt and the angled blade providesThis steak weight is made of cast iron material. It is used to gain better heat penetration on thicker cuts of steak. This allows the steak to cook more evenly and a little bit faster, which is very helpful on done and well done steaks. It may also be used on many grill cooked items such as bacon, sausages, burgers and even hash browns. It has a wooden handle to prevent heat absorption while providing a comfortable grip. Measures 5 1 4 Inch length by