The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Want to show your team

Want to show your team pride with the spread at your next tailgating bash

They aren’t too hot

to home-built pits (in minutes

Author: Angela Knipple

and parsley for the ultimate savory-sweet balance

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Want to show your teamAuthor: Amanda Little WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging." Elizabeth Kolbert, Pulitzer Prize winning author of The Sixth Extinction Climate