C.F. Berger® (Verte Suisse 1898) Absinthe Supérieure Red Fruit This additional treatment results in

This additional treatment results in a whiskey that is more balanced and a little sweeter than the Oban 14

containing nearly twice the amount of natural botanicals as American Oak

The result is dark chocolate and caramelized toffee aromas and a sip that clings to the palate before releasing a magical burst like mint

Nice texture and balance

foot-stomped

C.F. Berger® (Verte Suisse 1898) Absinthe Supérieure Red Fruit This additional treatment results inThe distillery of C. F. Berger was founded in Couvet, in the canton of Neufchtel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C. F. Berger 65 degree absinthe verte, which earned its status as one of the premier absinthes of the 19th century. Unfortunately, absinthe crafting at the Berger distillery came to a halt with the Swiss ban of 1910, and the distillery ceased all