The Presley Family & Friends Cookbook ttws He contributed as an associate

He contributed as an associate editor for Gravy

The heart of this area--the Acadiana region of Louisiana--is a tough land that funnels its spirit into the local cuisine

Made from select Southern corn and ground on an authentic millstone — just like they've done it for centuries — these grits cook up smooth and creamy

was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times

Keep it simple

The Presley Family & Friends Cookbook ttws He contributed as an associateAuthor: Donna Presley Early, Edie Hand, Darcy Bonfils Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints. About the Author Early is a cousin of Elvis Presley. She has handled Elvis's fan club correspondence at Graceland and is in close contact with Elvis fan clubs worldwide. Edie Hand