Riazul Tequila Plata Hops December/2015

December/2015

Since 2001

The youngest Armagnac in the blend has been aged 10 years in gascon oak casks

The lingering finish is accentuated by hints of oak and baking spice

sophisticated rum

Riazul Tequila Plata Hops December/2015Riazul tequila is known for its matured estate grown agave and adherence to a lengthy roasting method, which allows the highest quality sugars to develop. The Plata bottling represents the most transparent form of the spirit, bottled after only 15 days in neutral oak barrels, allowing the robust notes of the Jalisco highlands to come through. The Riazul land has been in the same family for 200 years and was part of the war for Mexican independence.