Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey This mezcal is produced from

This mezcal is produced from the popular Espadin variety of agave

with a dry finish but ripe melon and wooly roundness on the palate

peppery yeast normally used for Saison beer

with additional savory plummy and apple as well as a subtle meatiness akin to Nebbiolo on the palate

savory heat

Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey This mezcal is produced fromArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! A rich and textural Sauvignon Blanc from Nelson in New Zealand. Fermented on skins and seeds, giving dry but tropically rich flavours against a spicy and herbal textural grip. In 2006, after spending years travelling the globe making wine, sailing and building ships Lance Redgwell and his family purchased the Cambridge Road property in