2021 St Huberts Cabernet Merlot Pinot Gris crispy pork belly

crispy pork belly

different flavour

Nestled in the hills of Victoria’s Mornington Peninsula

An exclusive product

naming it Mamre Brook which still stands today at the home of Saltram

2021 St Huberts Cabernet Merlot Pinot Gris crispy pork bellyFor our Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra. Individual vineyard batches are fermented in a range of vessels to create a variety of flavour and tannin profiles. These parcels are then pressed off separately and racked into French oak to develop further depth and complexity. Merlot acts like 'flesh on the bones', to round the palate