Akashi Blended Whisky content ready An innovative approach to twice-barreled

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked

Following fermentation

Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system

which was often drunk straight from the still or sold to travelers passing through the town

Every step is obsessively overseen by Master Distiller Lincoln Henderson

Akashi Blended Whisky content ready An innovative approach to twice-barreledOriginally a sake producer, the White Oak distillery obtained their whisky license in 1919. The distillery is located in the city of Akashi in the neighborhood of Eigashima on the shore of Seto inland sea just west of Kobe, an area with a mild, stable climate. Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped