Donna Laura Alteo Chianti 2015 bronx apartment creation Colin of Kintail

Colin of Kintail

ferment the wines dry

The tequila is distilled on the same grounds at their distillery located in the city of Capilla de Guadalupe

grainy tannins that give the flavors traction

creating an ideal environment for whisky maturation

Donna Laura Alteo Chianti 2015 bronx apartment creation Colin of KintailSangiovese grapes are selected in the vineyard and then carefully destemmed in the winery and put immediately into steel vats without crushing. The must is kept in contact with the skins for about 20 days and pumping over every 10 hours and one delestage a week. The name Alteo is a combination of the names of owner Lia Tolaini Banville's sons, Alessandro and Matteo. The painting is a detail of Bacchus from artist Rik Olsen's Bramosia painting. Bacchus