Super Bagel High Gluten Flour Chia Henry & Henry apricot pastry

Henry & Henry apricot pastry filling adds a touch of fruitiness that brings out the soft

Our selection of dextrose (cerelose) is available in bulk or wholesale and perfect for catering

Icin' Easy chocolate fudge icing is great for those who want to add a chocolate taste to their baked goods

FAQsQ: What’s the difference between cornmeal and precooked cornmeal

dry place in sealed packaging• Allergen Info: Naturally gluten-free

Super Bagel High Gluten Flour Chia Henry & Henry apricot pastryOur super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content. High gluten flour has a higher protein content than all purpose flour, and because of its high gluten content is perfect for bread since high gluten creates bread with high chewiness. For those looking to make, nice, chewy, delicious bagels, check out our super bagel high gluten flour, available in bulk or wholesale. Super Bagel High