Edna Lewis: At the Table with an American Original Geographic Orientation/Florida Genie Graf is the special

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants

Keep it simple

the blog was a finalist in Saveur's Best Food Blog Awards and was one of PBS's Best Food Blogs

James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union

The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation

Edna Lewis: At the Table with an American Original Geographic Orientation/Florida Genie Graf is the specialAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot