Pratoasciutto 2007 Caprera Vineyard: Shell limestone

Vineyard: Shell limestone

create a harmonious whole

soft texture

whose pulp is encased in an exceptionally thin skin

75 l/(€39

Pratoasciutto 2007 Caprera Vineyard: Shell limestoneDolcetto takes center stage here, with no other variety vying for attention. The wine is aged in old vats, fermented with its own yeasts, and undergoes a lengthy maceration period of 40 days. Harvesting is done manually, and vineyard work focuses on minimal yields (2500kg ha). Sulfur is used in only microscopic amounts, and the wine is not filtered at all. Style This is not a wine for the faint hearted. Its color is as dark as the depths of Lake