yangdun yan rougui pop während die Natur den Boden

während die Natur den Boden

it’s been carefully stored at room temperature in Japan until 2025

After harvesting from Gushu trees

this tea embodies centuries of tradition

Hoshino Village in Yame City

yangdun yan rougui pop während die Natur den BodenThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot