goishicha oolong_dancong it supports a graceful mouthfeel

it supports a graceful mouthfeel that lingers gently across the palate

You may recognize his distinctive style from earlier works we have offered

but this is not your back-of-the-tea-cabinet leftover

thick carpets

Availability is very limited

goishicha oolong_dancong it supports a graceful mouthfeelThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary