Miyabi 5000MCD 67 Santoku 18 cm G-48 Verwendungszweck: Das GS-11 ist ideal

Verwendungszweck: Das GS-11 ist ideal zum Filetieren von Fisch und Fleisch

The knife is rounded off with a d-shaped handle made of Pakka wood

Thanks to the ergonomic handle

you are supporting 140 years of family tradition

Knife Type: Chef's knife

Miyabi 5000MCD 67 Santoku 18 cm G-48 Verwendungszweck: Das GS-11 ist idealManufacturer: Miyabi Model: 5000MCD 67 Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Purpose: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's