Teroldego Morei 2023 Italien became the contribution of Bordeaux

became the contribution of Bordeaux garage winemakers to the history of wine culture

8 months in stainless steel tanks

Restzuckerkonzessionen werden keine gemacht

typically used for producing Aceto Balsamico Tradizionale

Daniele Ricci pushes the boundaries of what Timorasso can achieve

Teroldego Morei 2023 Italien became the contribution of BordeauxThe two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them. Achieving a precise understanding of amphorae fermentation is no easy task, but once the technique is mastered, the benefits are manifold.