Wintergrillen Grillkurs regionale-spezialitaeten Aromatisch gereift mit einer feinen

Aromatisch gereift mit einer feinen Wacholdernote

species-appropriate rearing for exceptional tenderness and a fine

200g steak

honest beef taste – ideal for connoisseurs & grill enthusiasts

Entwickelt großartige Röstaromen bei hoher Hitze

Wintergrillen Grillkurs regionale-spezialitaeten Aromatisch gereift mit einer feinenThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,