Granato 2017, "Aged at the Estate" Ribolla Gialla The use of Spanish tinajas

The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them

Acidity: Soft yet supportive

Das Prosecco und seine Frizzante boomen – und zwar so sehr

which geologists refer to as flysch

Verdicchio

Granato 2017, "Aged at the Estate" Ribolla Gialla The use of Spanish tinajasOne of the great red wines of Italy, of Europe, of the world. And its not just us who think so, but really anyone who has ever had it in their glass. It unites substance with subtlety, lightness with depth, aromatic opulence with stylistic elegance. For yearsindeed decadesGranato has been a benchmark and a model; in short, one of those rare liquid masterpieces that reward patience and are worth waiting years to reach their peak. To remove the