Filet Steaks | Miyazaki Wagyu A5 Rind the fillet tips impress with

the fillet tips impress with their pleasantly intense aroma

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

resulting in particularly flavorful and high-quality meat

sharing and enjoying – a true Wagyu experience that shows what's in every piece

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

Filet Steaks | Miyazaki Wagyu A5 Rind the fillet tips impress withThe succulent and tender filet steaks impress with a unique and natural taste experience. The cattle are raised in a natural environment and feed year round on fresh herbs and wildflowers.