Egon Müller Scharzhofberger Spätlese 2023 Magnum von othegraven and 2003 now appear as

and 2003 now appear as ambassadors of a bygone era

and dried apricots with exotic hints of mango and baby pineapple

and star fruit with prominent dark fruit notes of cassis

Nach der Ernte wurden die goldgelben Trauben nach kurzer Maischestandzeit abgepresst

A fine grip

Egon Müller Scharzhofberger Spätlese 2023 Magnum von othegraven and 2003 now appear asEgon Mller Scharzhofberger Sptlese 2023 Magnum a profound, salty prima ballerina with grandiose aging potential! Similar to the previous year, this Sptlese was made predominantly from noble rot berries. However, unlike in 2022, the berries affected by the noble rot fungus Botrytis were selected at the beginning of the harvest at the end of September. The dry, sunny weather provided perfectly dried raisins, which were meticulously checked for acetic