foshou gaiwan small oolong_dancong layered with citrus tones that

layered with citrus tones that bring clarity to the cup

lived with

its producer focuses on sourcing leaves from old tea trees

Its leaves are wound into long

The natural creaminess of the Jin Xuan cultivar

foshou gaiwan small oolong_dancong layered with citrus tones thatCrafted from a pale, gently mottled ceramic, this deluxe gaiwan has been embellished in a unique way: the button on the lid has been replaced with a knob in the shape of the revered Buddha's hand citron (foshou, which also lends its name to a yan cha). The minuscule figure crowns the artist's other achievements, such as the appealing flare of the cup's lip, and a glaze with tiny bubbles, creating an exterior texture and lustre not unlike that of