yixing wangjie oq oolong_taiwan each dyed in one of

each dyed in one of two muted colors

Those who find some Dancong too perfumed or prefer aromatic but dry white wine may take to this well-produced oolong from Tianyu Chaye

contributing laud and rune to the tribute of pu'er tea from a mountain quite well known to be

Its Fanzhuang processing brings forward the cultivar’s intrinsic depth and elevates it to a tea of uncommon elegance

perfect for drying or polishing teaware

yixing wangjie oq oolong_taiwan each dyed in one ofAn interplay of different curvesconvex and concave, simple and compoundforms this teapot's shape, resembling an ancient amphora with the lid and body flattened to a double lip, as if sealed for the right moment. The connoisseur may appreciate subtle details: the inclination of the spout, the point on the end of the handle, the smooth pour through a built in net filter. On the whole, it seems to be profoundly at peace, waiting unhurriedly for its owner