All'Aceto Balsamico 8 Barili 250ml - Acetomodena Gran Reserva Appreciated by top chefs and

Appreciated by top chefs and restaurants as it is well suited to cooking at high temperatures and enhances a wide range of dishes

Der Cabernet Franc präsentiert sich in einem tiefen

warm und perfekt weich mit feinen Tanninen

is fermented with natural yeasts and matured using the Sur Lie method

rubinroten Farbton

All'Aceto Balsamico 8 Barili 250ml - Acetomodena Gran Reserva Appreciated by top chefs andAceto Balsamico is a vinegar with a dark brown color and a sweet and sour taste. The name refers to the fragrant character (balsam means "sweet smell") of this vinegar. Stored in wooden barrels for over 8 years. This process takes many years and the vinegar becomes more concentrated as the water in the wooden barrel evaporates. The older the vinegar, the thicker it becomes. The different types of wood and the fermentation give the balsamic vinegar its