fu zhuan 2008 New teaware ” but rarely is umami

” but rarely is umami as precisely defined as in this Gyokuro

a sip of the golden liquor transports you straight into a Christmas bakery: cardamom

though some also enjoy using it with lighter teas—white

we secured a tiny micro-batch for Nannuoshan

and remarkably fine texture that seems to melt across the palate

fu zhuan 2008 New teaware ” but rarely is umamiWith a warmly spicy and fruity character reminiscent of a rock oolong, this brick tea reveals its processing as a heicha in its groundedness and the longevity of its infusions. Before being compressed, the large, green leaves and stems were inoculated with Jin Hua, or Golden Flower (Eurotium Cristatum), a prized fungus which develops on many heichas, enhancing their flavour and making them subtly sweeter. Though scientific research into the positive