baozhong 1970 Quantity:20g Continuing for infusion after infusion

Continuing for infusion after infusion

pitted surface of this pear-shaped teapot

creamy mouthfeel

Let them craft the tea in their Hani Ancient Tea Factory (哈尼古茶厂)

we managed to find a few really good teas for Nannuoshan

baozhong 1970 Quantity:20g Continuing for infusion after infusionIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is