zhushan dong ding dark oolong_tieguanyin mahogany-brown liquor is as full-bodied

mahogany-brown liquor is as full-bodied and oily as it looks

coupled with the solid foundation inherited from Master Chen

with notes of warm milk and a faint grassy undertone

the majority of tea plants grown in Taiwan are Qing Xin

appropriately

zhushan dong ding dark oolong_tieguanyin mahogany-brown liquor is as full-bodiedA tea as popular as Dong Ding is bound to grow out of its eponymic origins and find itself in other tea growing regions. This one comes from a village not too far away, in Zhu mountain about 10km east of its original homestead. While aiming to retain its genealogical roots, the maker has chosen the Qing Xin cultivar to craft a clean tea, roasted dark to bring out its warmer tendencies. The first sip is a grazing alongside molten sweetness and it