Kai Shun Classic DM-0727 kleines Santokumesser DLC Beschichtung Die Messer liegen hervorragend in

Die Messer liegen hervorragend in der Hand

Serrated knives are ideal for cutting bread because the serrations tear open the crust

Model: G-46

Blade Length: 14cm

The wide blade also works well as a "scoop" to transfer vegetables into cookware

Kai Shun Classic DM-0727 kleines Santokumesser DLC Beschichtung Die Messer liegen hervorragend inModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.