yi chang hao 2003 pop but instead the characteristic sparkling

but instead the characteristic sparkling

with notes of artichoke and tender asparagus tips

resulting in a tea that is both richly flavorful and uniquely thick

watch our video (in German with English subtitles) on the Nannuoshan YouTube Channel:

Tree Morphology

yi chang hao 2003 pop but instead the characteristic sparklingFor lovers of mild, meditative Shengs. Yi Chang was the first and flagship brand of the acclaimed Changtai Tea Group during their earlier years. The 2003 vintage received several different pressings of different grades, but the very best were sealed in these small 100 gram cakes, which have been ageing in dry storage for more than fifteen years. The dry leaves, which smell of old wood and spices, produce a liquor that is sweet and terribly smooth,