pinglin shui xian oolong_rare but this tea’s taste is

but this tea’s taste is both subtle and distinct

a dark brown ore extracted from the famous mountain Huanglong shan (黄龙山) and ground with water

the tea coats the mouth in a tender astringency reminiscent of new potatoes

inviting you to hold the liquor in your mouth and move it gently from side to side

pure silver

pinglin shui xian oolong_rare but this tea’s taste isOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are