2022 Ca’ del Baio Barbaresco Autinbej $30 and Under or Southeast Asian cuisine

or Southeast Asian cuisine

an approach normally reserved for the wines of Domaine Guffens-Heynen

direct press Riesling made with minimal intervention by Andy Young of St

The 2024 Chai de la Dive "Les Moulins" is organically farmed Cabernet Franc from multiple sites across Berrie

aged in fiberglass with no fining or filtering

2022 Ca’ del Baio Barbaresco Autinbej $30 and Under or Southeast Asian cuisineAutinbej a Piemontese word used by the late Ernesto Grasso to describe the sunniest, most prized vineyard exposures is a tribute from his son Giulio and the C del Baio family to a winemaking tradition that once saw Barbaresco made from the finest parcels of multiple crus blended together. First produced in 2014, this 100% Nebbiolo is grown on gray marl, limestone, and sand, with one west facing and one east facing vineyard ensuring a complexity of