Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Pinot Noir, Jura, France Marie Copinet producing terroir driven

producing terroir driven

How - Organic Principles

Two weeks fermentation on the grape skins and 18 months between amphora and big ol' oak barrels made with super lo-fi winemaking

Tragically

one week on the skins

Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Pinot Noir, Jura, France Marie Copinet producing terroir drivenThe Jura region of France is hilly, a bit damp, but incredibly beautiful. It's also the source of some of the countries most remarkable wines. Wines that are making it onto the best restaurant wine lists in the world. Marie Pierre Chevassu Fassenet is one of the very few 'vigneronnes' or female winegrowers in the region, managing a small 4. 5ha estate in Chateau Chalon from the vines to the cellar to the sales with a little help from her family.