Hachette Book Group - Our South: Black Food Through My Lens African Fabric Children's Apron extracted from the agave plant

extracted from the agave plant

Men cultivate the raffia palm and weave the raffia cloth

Swahili Modern - In the Pemba and Monze districts of Zambia's Southern Plateau

Stoneware Textured Teapot w/ Bamboo Handle & Metal Strainer

HANDMADE IN UGANDA Say hello to the most eclectic home office or bathroom decoration piece

Hachette Book Group - Our South: Black Food Through My Lens African Fabric Children's Apron extracted from the agave plantChef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah Geechee), Midlands (The Black Agricultual Mecca), Lowlands